Dinner

Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil is for Dinner.

Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil takes 15 minutes to prepare.

Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil takes 25 minutes to cook.

Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil makes 4 servings.

The ingredients for Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil are:

10 oz./285 grams cremini mushrooms
1/4 c. + 1 tsp. extra virgin olive oil
1 tsp. kosher salt
12 oz./340 grams green beans, trimmed
1 tsp. minced fresh garlic
1 tsp. chopped fresh rosemary
1/8 tsp. crushed red pepper flakes

Here is how you make Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil:

Preheat the oven to 475 degrees. Line a large baking sheet with a piece of parchement paper.In a mixing bowl, toss the mushrooms thoroughly with 2 tbsps. of the oil and 1/2 tsp. of the salt. Spread out the mushrooms in one layer, cut side down, on one end of the sheet pan. Toss the green beans with 1 tbsp. of the oil and the remaining 1/2 tsp. salt. Spread the green beans out in one layer one the rest of the pan. Rost until the green beans are shrunken and very wrinked (they will be brown in spots) and the mushrooms are tender, shrunken, and beginning to brown, about 25 minutes.Meanwhile, put the remaining 1 tbsp. + 1 tsp. oil in a small nonstick skillet along with the garlic, rosemary, and red pepper flakes. Bring to a simmer over medium-low heat. Once the oil starts bubbling, cook for 1 minute to infuse the oil with the flavors (the rosemary will lose its color) and to soften the garlic. Remove the skillet from the heat and let sit while the vegetables finish cooking.Transfer the cooked vegetables to a mixing bowl. Scrape the seasoned oil out of the skillet and over the vegetables; toss thoroughly. Transfer to a serving platter or dinner plates.Serving Size: Makes 3 or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIFERWINDHAM.

The nutritional information for Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.0

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 8.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g

The dietary needs meet for Roasted Green Beans and Cremini Mushrooms with Rosemary-Garlic Oil is Vegan