Dinner

Roasted Veg Orzo w/ beans is for Dinner.

Roasted Veg Orzo w/ beans takes several minutes to prepare.

Roasted Veg Orzo w/ beans takes several minutes to cook.

Roasted Veg Orzo w/ beans makes 4 servings.

The ingredients for Roasted Veg Orzo w/ beans are:

Ingredients:


Beans, great northern, 1.5 cup (remove)
Zucchini, 1.5 cup, sliced (remove)
*Summer Squash, 1 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Asparagus, fresh, 1.5 cup (remove)
Portabella Mushrooms, 100 grams (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 4 clove (remove)
Granulated Sugar, .25 tsp (remove)
White Wine, 2 fl oz (remove)
Parmesan Cheese, grated, 4 tbsp (remove)
*Orzo, Barilla, uncooked, 6 oz (remove)

Here is how you make Roasted Veg Orzo w/ beans:

roast veg w/ olive oil @ 450 for 20-25 minutes.Cook orzo w/ wine & veg stock until al dente. add beans last 2 mins cooking time.Mix veg, orzo and parm together.Number of Servings: 4Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Roasted Veg Orzo w/ beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.5

• Total Fat: 9.6 g
• Cholesterol: 3.9 mg
• Sodium: 258.7 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 9.6 g
• Protein: 16.2 g