The recipe Andouille Sausage w/ mushrooms and black beans

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Andouille Sausage w/ mushrooms and black beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Andouille Sausage w/ mushrooms and black beans!

Andouille Sausage w/ mushrooms and black beans

Andouille Sausage w/ mushrooms and black beans Recipe
Andouille Sausage w/ mushrooms and black beans

What Course Is Andouille Sausage w/ mushrooms and black beans?

Andouille Sausage w/ mushrooms and black beans is for Dinner.


How Long Does Andouille Sausage w/ mushrooms and black beans Recipe Take To Prepare?

Andouille Sausage w/ mushrooms and black beans takes 5 minutes to prepare.


How Long Does Andouille Sausage w/ mushrooms and black beans Recipe Take To Cook?

Andouille Sausage w/ mushrooms and black beans takes 15 minutes to cook.


How Many Servings Does Andouille Sausage w/ mushrooms and black beans Recipe Make?

Andouille Sausage w/ mushrooms and black beans makes 5 servings.


What Are The Ingredients For Andouille Sausage w/ mushrooms and black beans Recipe?

The ingredients for Andouille Sausage w/ mushrooms and black beans are:



Andouille Pork Sausage 1 lb. casing removed
Black Beans - 1 can, drained
1/2 cup vegetable broth
Mushrooms, fresh, 10 medium, chopped into lg pieces
Garlic powder, .25 tsp


How Do I Make Andouille Sausage w/ mushrooms and black beans?

Here is how you make Andouille Sausage w/ mushrooms and black beans:

Brown sausage and drain away fat. Add chopped mushrooms and garlic powder and cook until slightly tender. Stir in black beans and chicken stock. Cook stirring occasionally until heated thru.Serving Size: Makes 5.5 -- 2/3 cup servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user HN7502.


What's The Nutritional Info For Andouille Sausage w/ mushrooms and black beans?

The nutritional information for Andouille Sausage w/ mushrooms and black beans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 17.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 985.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.5 g

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