Dinner

Beans and Greens with Sausage is for Dinner.

Beans and Greens with Sausage takes 20 minutes to prepare.

Beans and Greens with Sausage takes 360 minutes to cook.

Beans and Greens with Sausage makes 6 servings.

The ingredients for Beans and Greens with Sausage are:

1 lb sausage (any kind you like)
1/2 c. onion, chopped
3 cloves garlic, pressed or minced
1 15 oz can cannellini (white beans), drained and rinsed
1 15 oz can kidney beans, drained and rinsed
1/2 bu. fresh kale, stemmed and chopped
chicken broth to cover (about 1 1/2 c)
1/4 c. cider vinegar

Here is how you make Beans and Greens with Sausage:

on stovetop, brown sausage. Set aside sausage. In sausage drippings, saute onions and garlic. Transfer all to slow-cooker. Add beans, kale and chicken broth. Cook on low in slow-cooker for 5 hours or so. Add vinegar and cook another hour., til greens are tender.Number of Servings: 6Recipe submitted by SparkPeople user GIUGLIA.

The nutritional information for Beans and Greens with Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.5

• Total Fat: 11.2 g
• Cholesterol: 26.5 mg
• Sodium: 800.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 8.6 g
• Protein: 16.2 g