Dinner

Black Beans with Sausage is for Dinner.

Black Beans with Sausage takes 10 minutes to prepare.

Black Beans with Sausage takes 30 minutes to cook.

Black Beans with Sausage makes 10 servings.

The ingredients for Black Beans with Sausage are:

Bush's, Black Beans, 3 cup
*Hillshire farm Lite Smoked Sausage, 7 oz
Canned Tomatoes, 1 can
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Garlic, 1 tsp
Olive Oil, 4 tbsp
Cider Vinegar, 1 tbsp
Salt, 2 tbsp
Pepper, black, 2 tbsp
Optional: sazon (1 packet)

Here is how you make Black Beans with Sausage:

Cut the garlic, veggies and the sausage and sautee with the olive oil until golden brown.Add the vinegar, tomato and beans and stir. Lower heat and let it boil. Cook for about 20-30 minutes, maybe less depending on how soft you like your beans.Add salt and pepper to taste.Enjoy!I also make rice on the side, see rice recipe from me.Number of Servings: 10Recipe submitted by SparkPeople user CAROLINA120684.

The nutritional information for Black Beans with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.2

• Total Fat: 8.6 g
• Cholesterol: 12.2 mg
• Sodium: 1,875.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.2 g
• Protein: 8.0 g