Dinner

Creole Black Beans with Sausage is for Dinner.

Creole Black Beans with Sausage takes several minutes to prepare.

Creole Black Beans with Sausage takes several minutes to cook.

Creole Black Beans with Sausage makes 12 servings.

The ingredients for Creole Black Beans with Sausage are:

2 lbs. turkey smoked sausage
3 - 15 ounce cans of black beans, drained
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
4 cloves garlic, chopped
2 tsp. fresh thyme
1 1/2 tsp. oregano
1 1/2 tsp. white pepper
1 1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 chicken bouillion cube
5 bay leaves
8 oz can tomato sauce
1 cup water

Here is how you make Creole Black Beans with Sausage:

Cut sausage into 1 inch pieces and brown. Drain any fat. Transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low for 8 - 10 hours or on high for 4 hours. Remove bay leaves before serving. Serve over rice (not included in recipe). Serving Size:?Serves 12Number of Servings: 12Recipe submitted by SparkPeople user AVONWITHJENN.

The nutritional information for Creole Black Beans with Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.9

• Total Fat: 7.0 g
• Cholesterol: 46.7 mg
• Sodium: 840.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.2 g
• Protein: 17.2 g