Dinner

Farfalle with Sausage, Cannellini Beans and Kale is for Dinner.

Farfalle with Sausage, Cannellini Beans and Kale takes 15 minutes to prepare.

Farfalle with Sausage, Cannellini Beans and Kale takes 20 minutes to cook.

Farfalle with Sausage, Cannellini Beans and Kale makes 6 servings.

The ingredients for Farfalle with Sausage, Cannellini Beans and Kale are:

Barilla Brand farfalle (bow tie pasta) 8 oz.
sundried tomatoe nona (3 halves), 20 gram(s)
Onions, raw, 1.5 cup, chopped
Italian Turkey Sausage, 8 oz
Garlic, 4 clove
crushed red pepper flakes, .25 tsp
Broth, Chicken, Low Sodium Organic, Trader Joe's, 2 cup
BEANS cannellini, can, 15 oz
Parmesan Cheese, grated, .25 cup
Pepper, black, .5 tsp
Diamond Kosher Salt (1 tsp), .25 serving

Here is how you make Farfalle with Sausage, Cannellini Beans and Kale:

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid; keep warm.Drain tomatoes in a small sieve over a bowl, reserving 2 teaspoons oil; slice tomatoes. Heat a large Dutch oven over medium heat. Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble. Add garlic to pan; cook 1 minute. Add seasoning, pepper, and broth to pan. Stir in kale; cover and simmer 5 minutes or until kale is tender. Stir in pasta, reserved 1 cup cooking liquid, and beans.Serving Size: makes 6 1.75 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Farfalle with Sausage, Cannellini Beans and Kale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.1

• Total Fat: 5.1 g
• Cholesterol: 3.3 mg
• Sodium: 162.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g