The recipe Green beans/Potatoe and Smoked Sausage

Made From Scratch Recipes

Green beans/Potatoe and Smoked Sausage recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Green beans/Potatoe and Smoked Sausage!

Green beans/Potatoe and Smoked Sausage

Green beans/Potatoe and Smoked Sausage Recipe
Green beans/Potatoe and Smoked Sausage

This is a very easy and homey meal that I love to throw in the crock pot then forget about it until supper time!

What Course Is Green beans/Potatoe and Smoked Sausage?

Green beans/Potatoe and Smoked Sausage is for Dinner.


How Long Does Green beans/Potatoe and Smoked Sausage Recipe Take To Prepare?

Green beans/Potatoe and Smoked Sausage takes 20 minutes to prepare.


How Long Does Green beans/Potatoe and Smoked Sausage Recipe Take To Cook?

Green beans/Potatoe and Smoked Sausage takes 480 minutes to cook.


How Many Servings Does Green beans/Potatoe and Smoked Sausage Recipe Make?

Green beans/Potatoe and Smoked Sausage makes 8 servings.


What Are The Ingredients For Green beans/Potatoe and Smoked Sausage Recipe?

The ingredients for Green beans/Potatoe and Smoked Sausage are:

1 pound fresh greenbeans (snapped)
3 medium russet potatoes - cubed
1 pound of turkey smoked sausage
3 chicken bouillon cubes
**Can also add garlic powder, dried chopped onion, salt and pepper to taste.


How Do I Make Green beans/Potatoe and Smoked Sausage?

Here is how you make Green beans/Potatoe and Smoked Sausage:

Add snapped greenbeans to crockpot, add enough water to cover the beans and then some. Add cubed potatees and sliced up smoked sausage. Make sure there is enough water to just cover all the food and add the chicken bouillon cubes (you can add more or less depending on taste). Set in crock pot on high for 8 hours. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DSEWARD22.


What's The Nutritional Info For Green beans/Potatoe and Smoked Sausage?

The nutritional information for Green beans/Potatoe and Smoked Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.6 g

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