Dinner

Missy's New Orleans Style Red Beans and Sausage is for Dinner.

Missy's New Orleans Style Red Beans and Sausage takes 20 minutes to prepare.

Missy's New Orleans Style Red Beans and Sausage takes 120 minutes to cook.

Missy's New Orleans Style Red Beans and Sausage makes 8 servings.

The ingredients for Missy's New Orleans Style Red Beans and Sausage are:

Camellia Dried Red Kidney Beans - 1 pound
Sliced Smokey Hollow Smoked Sausage - 1 pound
Diced Yellow Onion - 1 medium
Diced Garlic - 1 clove
Dried Parsley - 1 tbs.
Water - 8 to 10 cups
Cayenne Pepper to taste
Salt to taste
Crystal Hot Sauce

Here is how you make Missy's New Orleans Style Red Beans and Sausage:

Place red beans in a bowl and cover with water. Set aside.Heat cast iron dutch oven on medium heat. Place sausage, onion and garlic in pot and simmer until sausage is cooked and onion is tender. Drain sausage on paper towels and return to pot. Drain rinsed beans and add them to the sausage and seasonings. Add eight to ten cups of water. Add salt, cayenne pepper, and parsley. Bring mixture to a boil. Cover and reduce heat to low. Cook for an hour, stirring occasionally. Remove lid and bring mixture back up to a boil. Reduce heat to medium. Cook without lid for another hour or until the stock thickens up to a creamy consistency. If necessary, more water may be added to achieve desired consistency.Makes eight, one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Missy's New Orleans Style Red Beans and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.3

• Total Fat: 17.4 g
• Cholesterol: 33.2 mg
• Sodium: 535.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.9 g
• Protein: 17.9 g