The recipe Red Beans and Sausage

Made From Scratch Recipes

Red Beans and Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Beans and Sausage!

Red Beans and Sausage

Red Beans and Sausage Recipe
Red Beans and Sausage

This is a delicious and hearty meal, high in protein, that is good by itself, or when served with rice.

What Course Is Red Beans and Sausage?

Red Beans and Sausage is for Dinner.


How Long Does Red Beans and Sausage Recipe Take To Prepare?

Red Beans and Sausage takes several minutes to prepare.


How Long Does Red Beans and Sausage Recipe Take To Cook?

Red Beans and Sausage takes several minutes to cook.


How Many Servings Does Red Beans and Sausage Recipe Make?

Red Beans and Sausage makes 4 servings.


What Are The Ingredients For Red Beans and Sausage Recipe?

The ingredients for Red Beans and Sausage are:

1 can Black Beans
1 can Kidney Beans
1 Green Pepper, sliced
1 cup carrots chopped
1 Prepackaged Kielbasa sausage, cut in to .5 inch slices
hot sauce to taste
1 tbsp cider vinegar


How Do I Make Red Beans and Sausage?

Here is how you make Red Beans and Sausage:

In a medium sized pot, saute the green pepper and carrots until tender (two minutes on medium heat). Add the beans and stir in the vinegar and hot sauce. Cook for twenty minutes. Add sausage, cook for an additional twenty minutes. Serve alone or with rice.Number of Servings: 4Recipe submitted by SparkPeople user MOONRECEPIE.


What's The Nutritional Info For Red Beans and Sausage?

The nutritional information for Red Beans and Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.5
  • Total Fat: 23.9 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,275.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.9 g

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