Dinner

Red beans with Veal Sausage (slow cooker) is for Dinner.

Red beans with Veal Sausage (slow cooker) takes several minutes to prepare.

Red beans with Veal Sausage (slow cooker) takes several minutes to cook.

Red beans with Veal Sausage (slow cooker) makes 4 servings.

The ingredients for Red beans with Veal Sausage (slow cooker) are:

2 cups dried kidney beans
5 oz veal sausage (cut into half inch slices)
salt and pepper to taste
3 cups of water
1 bay leaf
1 tsp garlic powder

Here is how you make Red beans with Veal Sausage (slow cooker):

Soak kidney beans overnight. Saute' veal sausage in a frying pan in pam spray. Add beans, sausage, salt, pepper, and other ingredients into the slow cooker. Cook on low for 8 hours. Serve with brown rice and salad for a complete and fibrous meal. Number of Servings: 4Recipe submitted by SparkPeople user MRS.CARLY.

The nutritional information for Red beans with Veal Sausage (slow cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 436.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 8.2 g
• Protein: 13.4 g