The recipe Rolled Greens with Sausage and Beans

Made From Scratch Recipes

Rolled Greens with Sausage and Beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rolled Greens with Sausage and Beans!

Rolled Greens with Sausage and Beans

Rolled Greens with Sausage and Beans Recipe
Rolled Greens with Sausage and Beans

What Course Is Rolled Greens with Sausage and Beans?

Rolled Greens with Sausage and Beans is for Dinner.


How Long Does Rolled Greens with Sausage and Beans Recipe Take To Prepare?

Rolled Greens with Sausage and Beans takes 90 minutes to prepare.


How Long Does Rolled Greens with Sausage and Beans Recipe Take To Cook?

Rolled Greens with Sausage and Beans takes 30 minutes to cook.


How Many Servings Does Rolled Greens with Sausage and Beans Recipe Make?

Rolled Greens with Sausage and Beans makes 8 servings.


What Are The Ingredients For Rolled Greens with Sausage and Beans Recipe?

The ingredients for Rolled Greens with Sausage and Beans are:

Greens (used collard, kale, chard and spinach)
bacon
onion
sausage
beans


How Do I Make Rolled Greens with Sausage and Beans?

Here is how you make Rolled Greens with Sausage and Beans:

Heat oil in dutch oven, saute bacon, add and then remove sausage, cook onions until soft, add collards in 4 batches, cooking 1 minute after each batch. Cook for 20 minutes, add sausage and beans and cook for additional 5 minutesServing Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VAINVT.


What's The Nutritional Info For Rolled Greens with Sausage and Beans?

The nutritional information for Rolled Greens with Sausage and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 242.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.8 g

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