Dinner

Sausage, Green Beans, and Potatoes is for Dinner.

Sausage, Green Beans, and Potatoes takes 10 minutes to prepare.

Sausage, Green Beans, and Potatoes takes 20 minutes to cook.

Sausage, Green Beans, and Potatoes makes 8 servings.

The ingredients for Sausage, Green Beans, and Potatoes are:

6 medium potatoes
4 cans of cut green beans
1 package of smoked sausage (Hillshire Farm is a good brand to use)
1 packet of dry onion soup mix
water
salt to taste

Here is how you make Sausage, Green Beans, and Potatoes:

1. Peel and quarter the potatoes (try to keep them about the same size) and slice the sausage into 1/4 in. pieces. 2. Combine everything in a large soup pot (I use a 6-quart), then add enough water to cover the ingredients. 3. Set the temperature to Med-High heat until the water boils, then reduce to a simmer and cover.4. Cook for about 20-30 minutes or until the potatoes split when tested with a fork. The only delicate part of this recipe is the potatoes. You don't want them to fall apart, so its important that the water doesn't churn from boiling while it cooks. I usually use a slotted spoon to serve and add some of the juice to each bowl. Don't drain the pot or everything will dry out. Make sure to include enough liquid to cover the ingredients when refrigerating.Makes about 8 servings (not sure what size).Number of Servings: 8Recipe submitted by SparkPeople user SORON22.

The nutritional information for Sausage, Green Beans, and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.0

• Total Fat: 4.4 g
• Cholesterol: 6.3 mg
• Sodium: 1,019.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.6 g
• Protein: 7.1 g