Dinner

Slow Cooker Polish Sausage with Barbeque Beans is for Dinner.

Slow Cooker Polish Sausage with Barbeque Beans takes several minutes to prepare.

Slow Cooker Polish Sausage with Barbeque Beans takes several minutes to cook.

Slow Cooker Polish Sausage with Barbeque Beans makes 16 servings.

The ingredients for Slow Cooker Polish Sausage with Barbeque Beans are:

1 cup chopped onion
1 cup ketchup
1/2 cup brown surgar, packed
3 Tblsp worcheshire sauce
3 tblsp cidar vinegar
1 tblsp chili powder
5 minced garlic cloves
2 cans red kidney beans, drained and rinsed
2 cans butter beans, drained and rinsed
2 cans pinto beans, drained and rinsed
1 16oz packages turkey kielbasa sausage

Here is how you make Slow Cooker Polish Sausage with Barbeque Beans:

Mix together first seven ingredients. Set aside. Pour beans into slow cooker. Pour half of the sauce mix over beans. Cut sausage links into 8 pieces and layer ontop of beans. Pour the rest of sauce over top. Cook on low for 6-8 hours.Makes about 16 - 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user WANT2BTHIN1.

The nutritional information for Slow Cooker Polish Sausage with Barbeque Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.0

• Total Fat: 3.4 g
• Cholesterol: 18.5 mg
• Sodium: 1,138.1 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 10.6 g
• Protein: 13.9 g