Dinner

Smoky pinto beans and sausage is for Dinner.

Smoky pinto beans and sausage takes 10 minutes to prepare.

Smoky pinto beans and sausage takes 180 minutes to cook.

Smoky pinto beans and sausage makes 6 servings.

The ingredients for Smoky pinto beans and sausage are:

6 cup Beans, pinto
4 clove Garlic
455 grams Smoked Sausage, pork and beef
.5 tbsp Better Than Bouillion, Chicken (by POKEY_)
1.5 tsp Granulated Sugar
1 serving Figaro Hickory Liquid Smoke (1 tbsp) (by GEMINITWINSFYRE)
1 tbsp Salt

Here is how you make Smoky pinto beans and sausage:

Soak 16 oz package of dry pinto beans in water overnight. Drain and rinse. Add to large pot and cover with water. Add garlic cloves and simmer until almost done. Dice smoked sausage and add to beans with remaining ingredients and cook until soft. You can season to taste with cumin, chili powder, etc. (not included in nutritional info).Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Smoky pinto beans and sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 486.4

• Total Fat: 22.7 g
• Cholesterol: 44.0 mg
• Sodium: 2,052.6 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 14.7 g
• Protein: 23.5 g