The recipe Southern Greens with Sausage and Beans

Made From Scratch Recipes

Southern Greens with Sausage and Beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Southern Greens with Sausage and Beans!

Southern Greens with Sausage and Beans

Southern Greens with Sausage and Beans Recipe
Southern Greens with Sausage and Beans

Easy to make southern style greens dish.

What Course Is Southern Greens with Sausage and Beans?

Southern Greens with Sausage and Beans is for Dinner.


How Long Does Southern Greens with Sausage and Beans Recipe Take To Prepare?

Southern Greens with Sausage and Beans takes 15 minutes to prepare.


How Long Does Southern Greens with Sausage and Beans Recipe Take To Cook?

Southern Greens with Sausage and Beans takes 30 minutes to cook.


How Many Servings Does Southern Greens with Sausage and Beans Recipe Make?

Southern Greens with Sausage and Beans makes 4 servings.


What Are The Ingredients For Southern Greens with Sausage and Beans Recipe?

The ingredients for Southern Greens with Sausage and Beans are:

1 Tbsp Olive Oil
1 Onion diced coursely
2 Chicken Apple Sausages, sliced 1/4" thick
1 lb Trader Joe's Southern Greens Blend (mustard greens, turnip greens, spinach & collard greens)
2 cups Chicken Broth
1 can White Kidney Beans
salt & pepper to taste
tabasco optional


How Do I Make Southern Greens with Sausage and Beans?

Here is how you make Southern Greens with Sausage and Beans:

Cook onions over medium heat until soft in large pot. Add sausage, greens and chicken broth. Stir to blend all ingredients. Simmer over low heat for about 20 minutes. Add white beans continue cooking for 10 minutes more or until greens are tender. Season with salt & pepper. Tabasco optional.Number of Servings: 4Recipe submitted by SparkPeople user PAMBEHR.


What's The Nutritional Info For Southern Greens with Sausage and Beans?

The nutritional information for Southern Greens with Sausage and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 10.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,326.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 22.4 g

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