Dinner

Sauted Green Beans is for Dinner.

Sauted Green Beans takes several minutes to prepare.

Sauted Green Beans takes several minutes to cook.

Sauted Green Beans makes 6 servings.

The ingredients for Sauted Green Beans are:

5 slices Bacon
1/2 C Slivered Almonds
1 16oz pkg frozen cut green beans
1/4 C butter

Here is how you make Sauted Green Beans:

1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side then turn over to cook on the other side. Add the almonds to the skillet at this time and cook, stirring until light golden brown.2. Remove bacon from the skillet leaving the bacon drippings. Crumble or chop the bacon and return to the skillet. Melt the butter in with the drippings. Add the green beans, cook and stir until tender, about 8 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HINKLED.

The nutritional information for Sauted Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.7

• Total Fat: 14.9 g
• Cholesterol: 25.2 mg
• Sodium: 89.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.0 g