Dinner

Scalloped Green Beans is for Dinner.

Scalloped Green Beans takes 20 minutes to prepare.

Scalloped Green Beans takes 75 minutes to cook.

Scalloped Green Beans makes 8 servings.

The ingredients for Scalloped Green Beans are:

4 strips bacon
1 large onion, chopped
(1 cup celery, chopped)
(1 green pepper, chopped)
2 pounds fresh or frozen green beans. If using fresh, precook slightly
1-16 oz can tomatoes, diced
salt & pepper to taste
2 oz cheddar cheese, grated

Here is how you make Scalloped Green Beans:

Fry bacon, remove. Saute onion in bacon fat. Add celery, green pepper, tomatoes, salt and pepper. Cook covered until tender. Place green beans in a casserole dish. Crumble bacon over top and pour over tomato mixture. Bake uncovered, for 1 hour at 350 °F. Sprinkle with grated cheese and bake 15 minutes longer.Works OK in a crock pot, but will be saucier.Number of Servings: 8Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Scalloped Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.3

• Total Fat: 4.2 g
• Cholesterol: 10.1 mg
• Sodium: 145.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g