Dinner

Karen's Seasoned Green Beans is for Dinner.

Karen's Seasoned Green Beans takes several minutes to prepare.

Karen's Seasoned Green Beans takes several minutes to cook.

Karen's Seasoned Green Beans makes 4 servings.

The ingredients for Karen's Seasoned Green Beans are:

* Green Beans (snap), 4 cup
* Bacon, 2 medium slices, cooked (raw product
* Olive Oil, 1 1tsp
* *Grey Poupon Dijon Mustard, 1 tsp
* Cider Vinegar, 1 tbsp

Here is how you make Karen's Seasoned Green Beans:

In a large skillet...add 1 tsp olive oil and 2 slices of bacon that has been cut into pieces. Cook until the bacon is crisp. Then add 4 cups of green beans and saute until tender. Then add the mustard and vinegar, salt and pepper to taste. Heat through. You can also try different flavors of vinegar.Number of Servings: 4Recipe submitted by SparkPeople user ADAMSMOM87.

The nutritional information for Karen's Seasoned Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.1

• Total Fat: 2.8 g
• Cholesterol: 2.7 mg
• Sodium: 87.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g