The recipe Louisiana White Beans with Shrimp

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Louisiana White Beans with Shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Louisiana White Beans with Shrimp!

Louisiana White Beans with Shrimp

Louisiana White Beans with Shrimp Recipe
Louisiana White Beans with Shrimp

Louisiana White Beans with Shrimp

What Course Is Louisiana White Beans with Shrimp?

Louisiana White Beans with Shrimp is for Dinner.


How Long Does Louisiana White Beans with Shrimp Recipe Take To Prepare?

Louisiana White Beans with Shrimp takes several minutes to prepare.


How Long Does Louisiana White Beans with Shrimp Recipe Take To Cook?

Louisiana White Beans with Shrimp takes several minutes to cook.


How Many Servings Does Louisiana White Beans with Shrimp Recipe Make?

Louisiana White Beans with Shrimp makes 14 servings.


What Are The Ingredients For Louisiana White Beans with Shrimp Recipe?

The ingredients for Louisiana White Beans with Shrimp are:

2 1# bags large white limas
2 cup chopped celery
1.5 c chopped onion
4 oz smoked sausage, casing removed and cooked
1 cup chopped bell pepper
4-5 cloves garlic, minced
2# raw medium shrimp
10 cup water
seasoning to taste


How Do I Make Louisiana White Beans with Shrimp?

Here is how you make Louisiana White Beans with Shrimp:

cook and crumble sausage, then add veggies and saute' till soft, rinse and place beans in water and bring to boil. Turn off heat and soak for 1 hr. Bring back to boil and add sausage and veggies. Season to taste with salt, pepper, chachere's etc. Add more water if necessary. Simmer till beans soft then add shrimp. Cook till shrimp pink. Serve over hot rice with Cajun seasoning and lots of Tabasco.Number of Servings: 14Recipe submitted by SparkPeople user MRSBUZ08.


What's The Nutritional Info For Louisiana White Beans with Shrimp?

The nutritional information for Louisiana White Beans with Shrimp is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 3.7 g
  • Cholesterol: 103.9 mg
  • Sodium: 206.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 25.0 g

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