Dinner

Shrimp, snow peas, green beans stir-fry is for Dinner.

Shrimp, snow peas, green beans stir-fry takes 15 minutes to prepare.

Shrimp, snow peas, green beans stir-fry takes 10 minutes to cook.

Shrimp, snow peas, green beans stir-fry makes 4 servings.

The ingredients for Shrimp, snow peas, green beans stir-fry are:

2 cups Whole Wheat Spaghetti, cooked
2 Tbsp Sesame Oil
3 cloves Garlic, crushed
1.5 cups Snow Peas, fresh
1.5 cups Green Beans (snap), cut in bite-sized pieces
18 large or 14 jumbo Shrimp, raw
1 tsp ground Ginger
1 Tbsp Lite Soy Sauce

Here is how you make Shrimp, snow peas, green beans stir-fry:

In wok or large skillet, heat sesame oil. Add garlic and heat for a minute. Add snow peas and beans and stir for 2 minutes. Add shrimp, ginger and soy sauce and stir for two minutes. Add cooked spaghetti and continue cooking until shrimp is pink and cooked thoroughlyNumber of Servings: 4Recipe submitted by SparkPeople user VANANDEL.

The nutritional information for Shrimp, snow peas, green beans stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.4

• Total Fat: 7.6 g
• Cholesterol: 48.3 mg
• Sodium: 205.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g

Shrimp, snow peas, green beans stir-fry is Asian cuisine.