Dinner

Feather's Slow Cooker Lima Beans and Ham is for Dinner.

Feather's Slow Cooker Lima Beans and Ham takes 15 minutes to prepare.

Feather's Slow Cooker Lima Beans and Ham takes several minutes to cook.

Feather's Slow Cooker Lima Beans and Ham makes 16 servings.

The ingredients for Feather's Slow Cooker Lima Beans and Ham are:

0.5 tsp Garlic powder
0.5 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
3.0 cup, diced Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
2.0 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared
2.0 cup, chopped Onions, raw
3.0 cup (8 fl oz) Water, tap
8.0 cup (8 fl oz) Water, tap
0.25 tsp Creole Seasoning

Here is how you make Feather's Slow Cooker Lima Beans and Ham:

1. Soak Lima beans in 2 quarts water 8 hours or overnight. 2. Drain beans and place in slow cooker with onions and ham. Pour in 3 cups of water or as needed to cover. Place lid on cooker, set to High and cook for 3 hours. 3. Stir in Creole seasoning, black pepper, garlic powder and cayenne pepper. Set cooker to Low and cook until beans and meat are very tender, about 4 more hours. Separate meat from bone. Chop or shred the meat and return to slow cooker. Serving Size: 1.5 cupsNumber of Servings: 16.0Recipe submitted by SparkPeople user FLFOSTER.

The nutritional information for Feather's Slow Cooker Lima Beans and Ham is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.4

• Total Fat: 2.9 g
• Cholesterol: 23.3 mg
• Sodium: 60.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.5 g
• Protein: 10.1 g