Dinner

Slow cooker Italian ham and beans is for Dinner.

Slow cooker Italian ham and beans takes 15 minutes to prepare.

Slow cooker Italian ham and beans takes 480 minutes to cook.

Slow cooker Italian ham and beans makes 16 servings.

The ingredients for Slow cooker Italian ham and beans are:

2 C Black Beans
2 C small White Beans or navy beans
16 oz. Pork Tenderloin
1 onion sliced
3 cloves minced garlic
2 TBSP dried basil
2 TBSP dried oregano
1 TBSP salt
2 or 3 bay leaves
(you can susbsitute salt for garlic powder and dried italian seasoning for the basil and oregano)

Here is how you make Slow cooker Italian ham and beans:

Soak black and white beans overnight. Drain and rinse. Slice onions and place in the slow cookerPlace pork tenderloin in slow cooker. Mix in seasons and add water either just covering to about 1 inch above the level of beans depending on how thick or watery you want it.Cook in crockpot on low for 8 hours.These beans are great as a soup, or thicker as beans. Can be served with cornbread and sour cream also.This makes great left overs that you can use for awesome burritos.Number of Servings: 16Recipe submitted by SparkPeople user G33KYGIRL.

The nutritional information for Slow cooker Italian ham and beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.7

• Total Fat: 2.0 g
• Cholesterol: 22.4 mg
• Sodium: 452.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.7 g
• Protein: 11.9 g