Dinner

Slow Cooker Mexican style pinto beans is for Dinner.

Slow Cooker Mexican style pinto beans takes 480 minutes to prepare.

Slow Cooker Mexican style pinto beans takes 480 minutes to cook.

Slow Cooker Mexican style pinto beans makes 8 servings.

The ingredients for Slow Cooker Mexican style pinto beans are:

1 bag (1lb) pinto beans
4 cups H20
8 oz diced ham, diced
2 gloves garlic, crushed
1 med. onion, chopped (about 1 C)
1 tsp crushed red pepper
1/2 tsp salt
1/4 tsp black pepper
1 tsp thyme
1 tsp oregano
1 can (15oz) no salt added diced tomatoes

Here is how you make Slow Cooker Mexican style pinto beans:

Rinse pinto beans and discard any stones. Place in pot and cover with water. Soak overnight. Drain and place in crockpot. Cover with 4 cups water.Add all other ingredients. Cover and cook on low 8-10 hours, until beans are soft to your liking. If you want, add more ham at the end of cooking to amp up the flavor. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Slow Cooker Mexican style pinto beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.5

• Total Fat: 1.9 g
• Cholesterol: 9.6 mg
• Sodium: 570.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 9.5 g
• Protein: 15.1 g