Dinner

Slow Cooker Pinto Beans with Bacon is for Dinner.

Slow Cooker Pinto Beans with Bacon takes 360 minutes to prepare.

Slow Cooker Pinto Beans with Bacon takes 480 minutes to cook.

Slow Cooker Pinto Beans with Bacon makes 6 servings.

The ingredients for Slow Cooker Pinto Beans with Bacon are:

1-1/2 c dried pinto beans
2 tsp baking soda
6 slices John Morrell Maple Thick Bacon
1-1/2 c onion, chopped
2 Tbsp garlic, minced
1/2 tsp cumin
1 tsp thyme
1-1/2 tsp cracked pepper
1-1/2 tsp marjoram
2 Tbsp Gourmet Garden Cilantro Herb Blend
3 c water

Here is how you make Slow Cooker Pinto Beans with Bacon:

Soak beans in water with baking soda (to remove the 'umph'!) overnight. Drain and rinse well. Spray crock pot with non-stick, add drained beans. Cook bacon, onion and garlic until bacon just looses flexibility. Add to crock pot. Add 3 cups water, cumin, thyme, pepper marjoram and cilantro. Cover and cook on low 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Slow Cooker Pinto Beans with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.1

• Total Fat: 6.2 g
• Cholesterol: 5.0 mg
• Sodium: 706.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.1 g
• Protein: 10.8 g