Dinner

Slow Cooker Pinto Beans is for Dinner.

Slow Cooker Pinto Beans takes 10 minutes to prepare.

Slow Cooker Pinto Beans takes 300 minutes to cook.

Slow Cooker Pinto Beans makes 6 servings.

The ingredients for Slow Cooker Pinto Beans are:

Beans, pinto, 464 grams
Turkey drumstick (leg), smoked, 3 oz with bone, cooked (yield after b
Water, tap, 4 cup (8 fl oz)
Onions, raw, 1 large
Garlic, 4 clove
Chili powder, 3 tbsp

Here is how you make Slow Cooker Pinto Beans:

Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans. Pour 4 cups water into pot.Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CGREER518.

The nutritional information for Slow Cooker Pinto Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.0

• Total Fat: 2.1 g
• Cholesterol: 8.9 mg
• Sodium: 330.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.4 g
• Protein: 10.2 g