The recipe Slow Cooker Refried Beans

Made From Scratch Recipes

Slow Cooker Refried Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Refried Beans!

Slow Cooker Refried Beans

Slow Cooker Refried Beans Recipe
Slow Cooker Refried Beans

What Course Is Slow Cooker Refried Beans?

Slow Cooker Refried Beans is for Dinner.


How Long Does Slow Cooker Refried Beans Recipe Take To Prepare?

Slow Cooker Refried Beans takes several minutes to prepare.


How Long Does Slow Cooker Refried Beans Recipe Take To Cook?

Slow Cooker Refried Beans takes several minutes to cook.


How Many Servings Does Slow Cooker Refried Beans Recipe Make?

Slow Cooker Refried Beans makes 6 servings.


What Are The Ingredients For Slow Cooker Refried Beans Recipe?

The ingredients for Slow Cooker Refried Beans are:

1 500g bag of dried pinto beans
1 vegetable stock cube
1 medium onion, chopped
4 cloves garlic
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
1 tsp liquid smoke
1 tsp salt
1 tsp pepper
9 cups of hot water


How Do I Make Slow Cooker Refried Beans?

Here is how you make Slow Cooker Refried Beans:

Pick over beans and rinse them well, then add all ingredients into the slow cooker and cook on high for 6 - 8 hours. Strain, reserving cooking liquid, and blend with an immersion blender, adding liquid as you go to achieve desired consistency. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEWLZ13.


What's The Nutritional Info For Slow Cooker Refried Beans?

The nutritional information for Slow Cooker Refried Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.7 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 13.0 g
  • Protein: 17.4 g

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