Dinner

Slow- cooker white beans is for Dinner.

Slow- cooker white beans takes 45 minutes to prepare.

Slow- cooker white beans takes 240 minutes to cook.

Slow- cooker white beans makes 6 servings.

The ingredients for Slow- cooker white beans are:

2.0 tsp minced garlic
0.5 serving(s) 16oz great northern beans,dry
2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
0.75 cup, chopped Onions, raw
4.5 cup (8 fl oz) Water, tap
1.0 tsp Italian seasonings
1.0 tbsp Parsley, dried
1.0 tsp Paprika
0.5 cup Canned Carrots
1.0 cup Swanson''s 100% natural ,chicken cooking stock

Here is how you make Slow- cooker white beans:

Rinse beans,combine beans,celery, onions,garlic, and seasoning to Crick pot, with 3 1/2 cup water. Cook on high for 2 hrs. Add 1 cup water,carrots( chopped or diced) and 1 cup stock, turn crockpot to low and cook 2 hrs.Serving Size: 6, 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MSSAMUEL.

The nutritional information for Slow- cooker white beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 38.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 147.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g