Dinner

Red beans w/ smoked turkery is for Dinner.

Red beans w/ smoked turkery takes several minutes to prepare.

Red beans w/ smoked turkery takes several minutes to cook.

Red beans w/ smoked turkery makes 6 servings.

The ingredients for Red beans w/ smoked turkery are:

Olive Oil, 2 tbsp
Beans, red kidney, 2 cup
Onions, raw, 2 large
Celery, raw, 1 stalk, large (11"-12" long)
Green Peppers (bell peppers), 1 cup, chopped
Turkey drumstick (leg), smoked, 36 oz with bone, cooked
Salt, .5 tsp

Here is how you make Red beans w/ smoked turkery:

1. Heat Olive Oil, 2 tbsp. add Onions, Celery and Green Peppers (bell peppers). cook 5 mins2. Add pre soaked Beans, red kidney and smoked Turkey drumstick (leg) and water 2 inchs above beans.3. bring to boil. Lower the heat. Cook for 2 hour until beans fall apart 4. Add salt to tasteNumber of Servings: 6Recipe submitted by SparkPeople user FATRUDYT.

The nutritional information for Red beans w/ smoked turkery is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.4

• Total Fat: 17.3 g
• Cholesterol: 107.1 mg
• Sodium: 1,751.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.8 g
• Protein: 40.5 g