Dinner

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans is for Dinner.

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans takes 20 minutes to prepare.

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans takes 35 minutes to cook.

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans makes 8 servings.

The ingredients for Pineapple-Marinated Steak With Spicy Potatoes and Green Beans are:

1/2 cup pineapple juice
1/4 cup soy sauce
kosher salt and black pepper
3 pounds flank steak
2 pound russet potatoes, halved or quartered if large
24 ounces green beans, trimmed and cut into 1-inch pieces
2 4.5-ounce can chopped green chilies
4 tablespoons olive oil
2 tablespoon white vinegar
1 teaspoon ground cumin
1/4 cup fresh cilantro leaves

Here is how you make Pineapple-Marinated Steak With Spicy Potatoes and Green Beans:

1.In large ziploc bag, combine the pineapple juice, soy sauce, and ? teaspoon pepper. Add the steak and turn to coat. Let marinate for at least 30 minutes.2. Meanwhile, fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes, adding the green beans after 6 minutes; drain. In a large bowl, toss the potatoes and green beans with the chilies, oil, vinegar, cumin, ? teaspoon salt, and ? teaspoon pepper.3. Heat grill to medium-high. Remove the steak from the marinade (discard the marinade) and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Serve with the potatoes and beans, sprinkled with the cilantro.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLAUGEL.

The nutritional information for Pineapple-Marinated Steak With Spicy Potatoes and Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.3

• Total Fat: 13.6 g
• Cholesterol: 97.0 mg
• Sodium: 315.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.6 g
• Protein: 42.4 g