Dinner

Spicy Tempeh and Green Beans is for Dinner.

Spicy Tempeh and Green Beans takes several minutes to prepare.

Spicy Tempeh and Green Beans takes several minutes to cook.

Spicy Tempeh and Green Beans makes 4 servings.

The ingredients for Spicy Tempeh and Green Beans are:

Spicy Tempeh & Green Beans
makes 4 portions

1 t red chili powder
1 t tamari
1/4 t salt
1/4 t sugar
juice of 1/2 lime
2 T olive oil
3 c trimmed green beans
2 large garlic cloves, minced
1 T red curry paste
8 oz tempeh, cut widthwise and then into 1" pieces
4-5 red chili peppers, seeded and chopped

In a small bowl, mix together chili powder, tamari, salt, sugar and lime. Set aside.

In a large wok or skillet, heat oil, over high heat. Add green beans, garlic and red curry paste. Cook, 2 minutes, shaking pan, or gently flipping with a spatula, every 30 seconds. Add tempeh, and cook 3 minutes, shaking or gently flipping every 30 seconds, to brown tempeh on all sides. Add chili powder sauce, and cook 1-2 minutes, shaking often, until green beans and tempeh have browned. Remove from heat and stir in red chili peppers, to taste.

Here is how you make Spicy Tempeh and Green Beans:

Number of Servings: 4Recipe submitted by SparkPeople user FRANKLYAMUSED.

The nutritional information for Spicy Tempeh and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.2

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.9 g
• Protein: 12.3 g

Spicy Tempeh and Green Beans is Asian cuisine.

The dietary needs meet for Spicy Tempeh and Green Beans is Vegan