The recipe Stir-fried Garlic Green Beans
Stir-fried Garlic Green Beans recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Stir-fried Garlic Green Beans!
Stir-fried Garlic Green Beans
- What Course Is Stir-fried Garlic Green Beans?
- How Long Does Stir-fried Garlic Green Beans Recipe Take To Prepare?
- How Long Does Stir-fried Garlic Green Beans Recipe Take To Cook?
- How Many Servings Does Stir-fried Garlic Green Beans Recipe Make?
- What Are The Ingredients For Stir-fried Garlic Green Beans Recipe?
- How Do I Make Stir-fried Garlic Green Beans?
- What's The Nutritional Info For Stir-fried Garlic Green Beans?
- What Type Of Cuisine Is Stir-fried Garlic Green Beans?
- What Dietary Needs Does Stir-fried Garlic Green Beans Meet?
Stir-fried Garlic Green Beans |
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The green beans should remain crunchy in this dish, which is adapted from Grace Young?s recipe in ?Stir-Fry to the Sky?s Edge.? What Course Is Stir-fried Garlic Green Beans?Stir-fried Garlic Green Beans is for Dinner. How Long Does Stir-fried Garlic Green Beans Recipe Take To Prepare?Stir-fried Garlic Green Beans takes 5 minutes to prepare. How Long Does Stir-fried Garlic Green Beans Recipe Take To Cook?Stir-fried Garlic Green Beans takes 10 minutes to cook. How Many Servings Does Stir-fried Garlic Green Beans Recipe Make?Stir-fried Garlic Green Beans makes 4 servings. What Are The Ingredients For Stir-fried Garlic Green Beans Recipe?The ingredients for Stir-fried Garlic Green Beans are: 1 pound green beans, trimmedSalt to taste 1 tablespoon soy sauce, low-sodium if desired 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1/4 teaspoon red pepper flakes 1 tablespoon peanut oil or canola oil How Do I Make Stir-fried Garlic Green Beans?Here is how you make Stir-fried Garlic Green Beans: 1. Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren?t dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.2. Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.3. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.Yield: Serves four.Serving Size: 4 - 1/2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FREEBIRDMOM.What's The Nutritional Info For Stir-fried Garlic Green Beans?The nutritional information for Stir-fried Garlic Green Beans is:
What Type Of Cuisine Is Stir-fried Garlic Green Beans?Stir-fried Garlic Green Beans is Asian cuisine. What Dietary Needs Does Stir-fried Garlic Green Beans Meet?The dietary needs meet for Stir-fried Garlic Green Beans is Low Carb |
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