The recipe Tangy Green Beans
Tangy Green Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tangy Green Beans!
Tangy Green Beans
- What Course Is Tangy Green Beans?
- How Long Does Tangy Green Beans Recipe Take To Prepare?
- How Long Does Tangy Green Beans Recipe Take To Cook?
- How Many Servings Does Tangy Green Beans Recipe Make?
- What Are The Ingredients For Tangy Green Beans Recipe?
- How Do I Make Tangy Green Beans?
- What's The Nutritional Info For Tangy Green Beans?
- What Type Of Cuisine Is Tangy Green Beans?
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What Course Is Tangy Green Beans?Tangy Green Beans is for Dinner. How Long Does Tangy Green Beans Recipe Take To Prepare?Tangy Green Beans takes 20 minutes to prepare. How Long Does Tangy Green Beans Recipe Take To Cook?Tangy Green Beans takes 15 minutes to cook. How Many Servings Does Tangy Green Beans Recipe Make?Tangy Green Beans makes 8 servings. What Are The Ingredients For Tangy Green Beans Recipe?The ingredients for Tangy Green Beans are: Ingredients:Green Beans (snap), 8 cup (remove) Garlic, 3 cloves (remove) Scallions, raw, 4 small (3" long) (remove) Olive Oil, 4.5 tbsp (remove) Water, tap, 2.25 fl oz (remove) White Wine, .75 fl oz (remove) *Guldens Spicy Brown Mustard, 1.5 tsp (remove) How Do I Make Tangy Green Beans?Here is how you make Tangy Green Beans: Trim green beans, chop garlic and scallions. Stem until beans are tender. Whisk remaining ingredients and toss to coat. Salt & Pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user TRAINLADY1107.What's The Nutritional Info For Tangy Green Beans?The nutritional information for Tangy Green Beans is:
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