Dinner

Potroast with Taters 'n' Beans is for Dinner.

Potroast with Taters 'n' Beans takes 5 minutes to prepare.

Potroast with Taters 'n' Beans takes 360 minutes to cook.

Potroast with Taters 'n' Beans makes 8 servings.

The ingredients for Potroast with Taters 'n' Beans are:

Beef chuck, 1.5 lb
Potato, raw, 12 small (1-3/4" to 2-1/2" dia.)
Green Giant Cut Green Beans (1 Can)
Beans, white (1 Can)
Butter, unsalted, 2 tbsp
Water, tap, 2 cup (8 fl oz)
Good Seasons Italian Recipe Mix, 19 gram(s)
Onion powder, 1 tsp
Pepper, black, 1 dash

Here is how you make Potroast with Taters 'n' Beans:

Prep slow cooker pot with non-stick spray, place chuck on bottom center - lightly sprinkle roast with onion powder and black pepper. Wash and chop up your potatoes and place around roast. Pour in your water. Drain your beans and plop 'em on top of everything. Sprinkle your Italian dry mixture packet over the entire thing, then place your 2 Tbsp of butter on the top of all that in the very middle. I waited pretty late in the day to start so I set the slow cooker to High but if you start earlier you can use Low (which would probably result in a more tender roast)...Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Potroast with Taters 'n' Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.2

• Total Fat: 6.9 g
• Cholesterol: 50.4 mg
• Sodium: 590.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 6.5 g
• Protein: 19.9 g