Dinner

Beans Stewed w/Tomatoes and Sage is for Dinner.

Beans Stewed w/Tomatoes and Sage takes 10 minutes to prepare.

Beans Stewed w/Tomatoes and Sage takes 30 minutes to cook.

Beans Stewed w/Tomatoes and Sage makes 4 servings.

The ingredients for Beans Stewed w/Tomatoes and Sage are:

1/2 cup black-eyed peas
1/2 cup navy beans
1 cup northern beans
1.5 TBS. olive oil
2 cloves garlic, minced
5 large tomatoes, skinned, chopped, with juices
1 jalapeno pepper, chopped
1 small potato, peeled, boiled, chopped fine
1 tsp. sage, ground
12 leaves sage, fresh minced
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Beans Stewed w/Tomatoes and Sage:

Makes 4 servings.The time will vary greatly, depending on whether you use can or fresh beans. It's good both ways, but I like the fresh beans when using as a meal. It gives the dish more texture.Heat oil in large skillet. Add garlic, tomatoes and their juices. Cook uncovered for 5 minutes, stirring occasionally. Stir in spices. Continue cooking 20 more minutes. Add in beans and stir well. Cook 2-5 minutes. Number of Servings: 4Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Beans Stewed w/Tomatoes and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 416.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 10.1 g
• Protein: 9.1 g

The dietary needs meet for Beans Stewed w/Tomatoes and Sage is Vegetarian