The recipe Great Beans with Tomatoes, Almonds and Olives

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Great Beans with Tomatoes, Almonds and Olives recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Great Beans with Tomatoes, Almonds and Olives!

Great Beans with Tomatoes, Almonds and Olives

Great Beans with Tomatoes, Almonds and Olives Recipe
Great Beans with Tomatoes, Almonds and Olives

Best side dish ever!

What Course Is Great Beans with Tomatoes, Almonds and Olives?

Great Beans with Tomatoes, Almonds and Olives is for Dinner.


How Long Does Great Beans with Tomatoes, Almonds and Olives Recipe Take To Prepare?

Great Beans with Tomatoes, Almonds and Olives takes 5 minutes to prepare.


How Long Does Great Beans with Tomatoes, Almonds and Olives Recipe Take To Cook?

Great Beans with Tomatoes, Almonds and Olives takes 7 minutes to cook.


How Many Servings Does Great Beans with Tomatoes, Almonds and Olives Recipe Make?

Great Beans with Tomatoes, Almonds and Olives makes 3 servings.


What Are The Ingredients For Great Beans with Tomatoes, Almonds and Olives Recipe?

The ingredients for Great Beans with Tomatoes, Almonds and Olives are:

1.5 cup Green Giant Cut Green Beans, can
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
0.1 oz Almonds, Market Pantry - Slivered = 20 Almonds
3 serving Spanish Olives w/pimento - 2 Olives


How Do I Make Great Beans with Tomatoes, Almonds and Olives?

Here is how you make Great Beans with Tomatoes, Almonds and Olives:

Toast Almonds in skillet until golden brown. Watch carefully they brown fast. Toss in the green beans, tomatoes, and olives. Add salt and pepper to taste. Heat thoroughly and serve. Freezes well!Serving Size: Makes 3 - 3/4 cup servings Number of Servings: 3Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Great Beans with Tomatoes, Almonds and Olives?

The nutritional information for Great Beans with Tomatoes, Almonds and Olives is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

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