Dinner

Lizzy Andouille w/tomatoes, blackeyed peas, and beans is for Dinner.

Lizzy Andouille w/tomatoes, blackeyed peas, and beans takes 20 minutes to prepare.

Lizzy Andouille w/tomatoes, blackeyed peas, and beans takes 120 minutes to cook.

Lizzy Andouille w/tomatoes, blackeyed peas, and beans makes 8 servings.

The ingredients for Lizzy Andouille w/tomatoes, blackeyed peas, and beans are:

18 oz anouille sausage, cut into diagonal 1/2" slices
1 20-oz can of black beans, rinsed & drained
1 20-oz can of dark red kidney beans, rinsed & drained
1 20-oz can of black eyed peas, rinsed & drained
8-10 fresh red mini bell peppers, de-seeded and sliced
1/2 medium sweet onion, diced
8-10 baby carrots, sliced or chopped
1 28-oz can diced tomatoes with herbs
2 tbsp olive oil

Here is how you make Lizzy Andouille w/tomatoes, blackeyed peas, and beans:

Slice 18oz of andouille sausage diagonally into 1/2-in pcsSaute in 2 tbsp olive oil until thoroughly cooked and browned slightly.Add diced onion, bell pepper, and carrots. Continue to saute until onions are soft and clear.Put all beans and tomatoes into crockpot, add the sauteed andouille & vegetables, and 1 c water (optional). Simmer in crockpot on High for two hours. Serve with potato bread or soft french or italian rolls. (nutritional information of bread not included). Serving Size: makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THININSIDENQT2.

The nutritional information for Lizzy Andouille w/tomatoes, blackeyed peas, and beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.4

• Total Fat: 14.6 g
• Cholesterol: 56.3 mg
• Sodium: 2,418.2 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 14.9 g
• Protein: 20.2 g