Dinner

Sauteed Green Beans and Cherry Tomatoes is for Dinner.

Sauteed Green Beans and Cherry Tomatoes takes 15 minutes to prepare.

Sauteed Green Beans and Cherry Tomatoes takes 20 minutes to cook.

Sauteed Green Beans and Cherry Tomatoes makes 4 servings.

The ingredients for Sauteed Green Beans and Cherry Tomatoes are:

2 tsp. Extra-Virgin Olive Oil
1 lb. fresh green beans, trimmed
1/2 cup water
2 cloves garlic, minced
1 1/2 cups cherry tomatoes, halved
1 tbsp. balsamic vinegar
Salt and pepper to taste

Here is how you make Sauteed Green Beans and Cherry Tomatoes:

Heat 1 teaspoon oil in skillet over medium-high heat. Add green beans and cook, sitirring often, until seared in spots, 2 to 3 minutes.Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.Push the beans to the side; add the remaining oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WORLDBP.

The nutritional information for Sauteed Green Beans and Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 304.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.6 g