The recipe Nicole's Soul Beans

Made From Scratch Recipes

Nicole's Soul Beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Nicole's Soul Beans!

Nicole's Soul Beans

Nicole's Soul Beans Recipe
Nicole's Soul Beans

Home-grown recipe for savory spicy black beans packed with plenty of Creole and Latin flavors.

What Course Is Nicole's Soul Beans?

Nicole's Soul Beans is for Dinner.


How Long Does Nicole's Soul Beans Recipe Take To Prepare?

Nicole's Soul Beans takes 5 minutes to prepare.


How Long Does Nicole's Soul Beans Recipe Take To Cook?

Nicole's Soul Beans takes 20 minutes to cook.


How Many Servings Does Nicole's Soul Beans Recipe Make?

Nicole's Soul Beans makes 10 servings.


What Are The Ingredients For Nicole's Soul Beans Recipe?

The ingredients for Nicole's Soul Beans are:

Bush's, Black Beans, 7 cups
Kroger's Vegetable Gumbo Mix, 12 oz
Turkey, Ground turkey, 93% lean, 16 oz
Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 4 cups
Olive Oil, 1 tbsp
Garlic, 1 clove minced
Braggs Liquid Aminos, 4 tsp
Kirkland's organic no salt seasoning, 4 tblsp
Sage, ground, 2 tblsp
Water, tap, 0.5 c.
Cayenne pepper, 2 tblsp


How Do I Make Nicole's Soul Beans?

Here is how you make Nicole's Soul Beans:

Microwave vegetable gumbo mix according to directions.In a pan, brown garlic in olive oil. Add ground turkey, sage, Braggs Liquid Aminos, cayenne pepper, and Kirkland's organic no salt seasoning. Mix well. Brown turkey. During the last 5 minutes of browning, mix in 0.5 c water.Drain and rinse black beans. Add beans to a pot with Rotel tomatoes and vegetable gumbo mix. Add browned turkey and mix well. Heat beans on medium heat until hot.Makes 10 servings (1 cup = 1 serving).Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYNSW.


What's The Nutritional Info For Nicole's Soul Beans?

The nutritional information for Nicole's Soul Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 5.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,206.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 11.9 g
  • Protein: 19.8 g

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