Dinner

Turkish Green Beans is for Dinner.

Turkish Green Beans takes 20 minutes to prepare.

Turkish Green Beans takes 240 minutes to cook.

Turkish Green Beans makes 10 servings.

The ingredients for Turkish Green Beans are:

Fresh Green Beans 6 cups
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Garlic, 6 tsp
Honey, 1 packet (0.5 oz)
Olive Oil, Extra Virgin, 6 tbs
Salt, 1 tsp

Here is how you make Turkish Green Beans:

Pour the oil olive in a frying pan along with 1 teaspoon of honey. Slice the onlion and mince or crush the garlic. Lightly carmelize. Blanch three or four fresh tomatoes. When the skin splits slightly remove from water. While the tomatoes are cooling wash and prepare the beans. And the beans to the onion mix, keeping the heat on a medium-low. Skin and cut-up the tomatoes. Add the tomatoes and salt to the bean mixture. Turn the heat to medium high. When the mixture starts to boil, cover, and reduce heat to low. Simmer for the next several hours. If you need to, add a modicum of water. Just enough to keep the mixture simmering. Remove from heat and let cool. Transfer to a storage container and place in the refer. Serve when cold.Number of Servings: 10Recipe submitted by SparkPeople user WINDS12QUARTERS.

The nutritional information for Turkish Green Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.8

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 239.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g

The dietary needs meet for Turkish Green Beans is Vegetarian