Dinner

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) is for Dinner.

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) takes 15 minutes to prepare.

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) takes 420 minutes to cook.

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) makes 12 servings.

The ingredients for Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) are:

Dried Pinto Beans- 1 bag (1/4 cup dry)
Cumin powder, 4 tbsp
Red chili pepper flakes, 0.5 tsp
Paprika, 3 tsp
Garlic Powder, 3 tsp
Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 large diced
Red Ripe Tomatoes, 1 tomato diced
Garlic, 5 clove chopped
Peppers, fresh, 1 medium diced
2 bunches of fresh cilantro, aprox 2 cup chopped
Ortega Taco Seasoning (1/2 packet for 16 tacos)

Here is how you make Best Vegan Mexican Pinto Beans Ever ( Slow Cooker):

1. Add dry washed beans to crockpot. 2. Add cumin powder,chili flakes,paprika,garlic powder and olive oil to the beans. Mix throughly with a spoon making sure all the beans are coated with the spices. 3. Add chopped onion,tomatos,peppers,garlic and half (1 bunch) of the fresh chopped cilantro. Reserve the other bunch of cilanto for later. It will be chopped and added to the beans right before serving.4. Add the half packet of taco seasonings and mix throughly.5. Add aprox 5- 6 cups of water (I usually fill my crockpot until a inch from the top) and turn the crock pot to high.6. Cover and cook for 5-7 hours (depends on crock pot) checking and stiring reguarly. Add the other half of the fresh cilanto right before serving. 7. Serve with whole wheat tortillas and a home made Pico De Gallo. Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips! * Makes 12-14 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRICHTER2004.

The nutritional information for Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) is Mexican cuisine.

The dietary needs meet for Best Vegan Mexican Pinto Beans Ever ( Slow Cooker) is Vegan