Dinner

Beef Stuffing Bake is for Dinner.

Beef Stuffing Bake takes 10 minutes to prepare.

Beef Stuffing Bake takes 45 minutes to cook.

Beef Stuffing Bake makes 8 servings.

The ingredients for Beef Stuffing Bake are:

1 lb lean ground beef
1 cup onion, chopped
1 can (10.75oz) can Cream of Celery Soup
1 can (10.75oz) can Cream of Mushroom Soup
1 10oz box beef stuffing mix
1 cup water
1 cup mushrooms, sliced
1 cup frozen peas and carrots

Here is how you make Beef Stuffing Bake:

Brown beef with onions. Place in a greased baking dish. Whisk together soups and water. Add seasoning mix from stuffing box. Stir in mushrooms, peas and carrots. Sprinkle stuffing mix over beef. Pour soup mixture over all. Bake uncovered for 45 minutes at 350*F.Number of Servings: 8Recipe submitted by SparkPeople user MRSTEHVAND.

The nutritional information for Beef Stuffing Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 8.0 g
• Cholesterol: 37.2 mg
• Sodium: 694.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.3 g
• Protein: 15.7 g