The recipe Garlic Mashed Potatos and Beef Bake

Made From Scratch Recipes

Garlic Mashed Potatos and Beef Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Garlic Mashed Potatos and Beef Bake!

Garlic Mashed Potatos and Beef Bake

Garlic Mashed Potatos and Beef Bake Recipe
Garlic Mashed Potatos and Beef Bake

Different version of Sheppards Pie

What Course Is Garlic Mashed Potatos and Beef Bake?

Garlic Mashed Potatos and Beef Bake is for Dinner.


How Long Does Garlic Mashed Potatos and Beef Bake Recipe Take To Prepare?

Garlic Mashed Potatos and Beef Bake takes 15 minutes to prepare.


How Long Does Garlic Mashed Potatos and Beef Bake Recipe Take To Cook?

Garlic Mashed Potatos and Beef Bake takes 20 minutes to cook.


How Many Servings Does Garlic Mashed Potatos and Beef Bake Recipe Make?

Garlic Mashed Potatos and Beef Bake makes 8 servings.


What Are The Ingredients For Garlic Mashed Potatos and Beef Bake Recipe?

The ingredients for Garlic Mashed Potatos and Beef Bake are:

1 lb ground turkey
1 can Cream of Mushroom w/ Roasted Garlic
1 tbsp Worcestershire Sauce
1 bag (10oz) frozen vegetables
2 cups water
3 tbsp margarine
3/4 cup milk
2 cups Idahoan Mashed Potatoes


How Do I Make Garlic Mashed Potatos and Beef Bake?

Here is how you make Garlic Mashed Potatos and Beef Bake:

Cook turkey in skillet until browned. Pour off fatMix beef, 1/2 can soup, Worcestershire Sauce, and vegetables in 2 qt. shallow baking dishMix water, margarine, and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatos. Spoon potatoes over been mixture.Bake at 400* degree F. 20 mins or until hot.Number of Servings: 8Recipe submitted by SparkPeople user LAURENMIDDLETON.


What's The Nutritional Info For Garlic Mashed Potatos and Beef Bake?

The nutritional information for Garlic Mashed Potatos and Beef Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.8
  • Total Fat: 16.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 292.4 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.4 g

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