The recipe Layered mince beef bake

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Layered mince beef bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Layered mince beef bake!

Layered mince beef bake

Layered mince beef bake Recipe
Layered mince beef bake

What Course Is Layered mince beef bake?

Layered mince beef bake is for Dinner.


How Long Does Layered mince beef bake Recipe Take To Prepare?

Layered mince beef bake takes 45 minutes to prepare.


How Long Does Layered mince beef bake Recipe Take To Cook?

Layered mince beef bake takes 45 minutes to cook.


How Many Servings Does Layered mince beef bake Recipe Make?

Layered mince beef bake makes 6 servings.


What Are The Ingredients For Layered mince beef bake Recipe?

The ingredients for Layered mince beef bake are:

Ingredients:


Tesco Scottish BEEF MINCE, 500 gram(s) (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Carrots, raw, 5 medium (remove)
Leeks, 1 leek (remove)
*Beef Gravy, 1 cup (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Sweet Potato, 100 gram(s) (remove)
Spinach, fresh, 1 bunch (remove)
Aubergine, 100 gram(s) (remove)
Good 4 you mozerella cheese
1 1/2 ltr Water


How Do I Make Layered mince beef bake?

Here is how you make Layered mince beef bake:

chop onions and carrot and leekslice potatoes grate cheesedry fry minceadd veg to mince and fry for 10 mins add water and beef gravy mix abd cook till veg are tenderleave to go coldPlace half mix in a baking tray/lasagne dishlayer spinache then aubergine season with salt & pepperplace rest of mince on top then place sliced potatoes and sweet potatoes on top season and then spronkle with mozerella cheeseNumber of Servings: 6Recipe submitted by SparkPeople user TYKEROSE.


What's The Nutritional Info For Layered mince beef bake?

The nutritional information for Layered mince beef bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.2
  • Total Fat: 20.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 1,497.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.8 g

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