Dinner

Macaroni and Cheesy Beef Bake is for Dinner.

Macaroni and Cheesy Beef Bake takes 30 minutes to prepare.

Macaroni and Cheesy Beef Bake takes 30 minutes to cook.

Macaroni and Cheesy Beef Bake makes 6 servings.

The ingredients for Macaroni and Cheesy Beef Bake are:

* Cheddar cheese, about 1/3 cup
* Ground beef, half a pound
* *Macaroni, enriched, 2 small packages
* Onions, raw, .75 cup, chopped
* Garlic, 1 clove
* 365 Organic Diced Tomatoes, 2 cans
* Chili powder, 1 tbsp
* Pepper, black, 1 tsp
* Japanese Style Bread Crumbs, Panko, 0.66 cup

Here is how you make Macaroni and Cheesy Beef Bake:

Pre-heat your oven to 350 degrees.Cook your macaroni noodles until done. Drain and set aside.Brown beef and cook onion and garlic in a skillet on medium heat. When meat is cooked through, drain any grease off and return to pan. Mix in 2 cans of diced tomatoes, seasonings, and your macaroni. Stir until thoroughly combined. Sprinkle cheddar cheese on top and stir together until cheese incorporates and begins to melt.Dump into casserole dish/baking pan, topping with panko breadcrumbs. Bake for approximately 30 minutes, or until hot and bubbly.***This makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MUDPUDDLE7.

The nutritional information for Macaroni and Cheesy Beef Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.3

• Total Fat: 12.8 g
• Cholesterol: 38.2 mg
• Sodium: 213.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g