The recipe Barbecued Beef - AllRecipes

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Barbecued Beef - AllRecipes recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Barbecued Beef - AllRecipes!

Barbecued Beef - AllRecipes

Barbecued Beef - AllRecipes Recipe
Barbecued Beef - AllRecipes

What Course Is Barbecued Beef - AllRecipes?

Barbecued Beef - AllRecipes is for Dinner.


How Long Does Barbecued Beef - AllRecipes Recipe Take To Prepare?

Barbecued Beef - AllRecipes takes 20 minutes to prepare.


How Long Does Barbecued Beef - AllRecipes Recipe Take To Cook?

Barbecued Beef - AllRecipes takes 600 minutes to cook.


How Many Servings Does Barbecued Beef - AllRecipes Recipe Make?

Barbecued Beef - AllRecipes makes 8 servings.


What Are The Ingredients For Barbecued Beef - AllRecipes Recipe?

The ingredients for Barbecued Beef - AllRecipes are:

3/4 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons red wine vinegar
1 tablespoon prepared Dijon-style mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 (2-lb) boneless chuck roast


How Do I Make Barbecued Beef - AllRecipes?

Here is how you make Barbecued Beef - AllRecipes:

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker after straining out as much grease as possible. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.


What's The Nutritional Info For Barbecued Beef - AllRecipes?

The nutritional information for Barbecued Beef - AllRecipes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 428.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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