Dinner

Fire Roasted Tomatoes with beef and beans is for Dinner.

Fire Roasted Tomatoes with beef and beans takes 20 minutes to prepare.

Fire Roasted Tomatoes with beef and beans takes 20 minutes to cook.

Fire Roasted Tomatoes with beef and beans makes 4 servings.

The ingredients for Fire Roasted Tomatoes with beef and beans are:

1 15 oz can Fire Roasted Tomatoes
1 15 oz can Ranch Style Beans
2 cups whole wheat rigatoni (or shells)
1/2 cup each red and green peppers
1/2 cup yellow onion
1 lb lean ground beef
2 tsp low sodium beef boullion or 2 cubes

Here is how you make Fire Roasted Tomatoes with beef and beans:

Bring water to boil in 2 qt saucepan and add pasta.Dice all vegetables and steam in 1/4 cup water until tender. drain any remaining water and add ground beef. Cook until no longer pink. Drain any grease and rinse well. Add fire roasted tomatoes and pasta and boullion and let simmer until thick.Can be topped with non fat cheddar cheese and served with a fresh leafy green salad. This makes 4 generous servings Number of Servings: 4Recipe submitted by SparkPeople user SHAYTAYKAY.

The nutritional information for Fire Roasted Tomatoes with beef and beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 6.2 g
• Cholesterol: 21.3 mg
• Sodium: 264.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.6 g
• Protein: 8.8 g