Dinner

Browned Beef in Beer is for Dinner.

Browned Beef in Beer takes 10 minutes to prepare.

Browned Beef in Beer takes 120 minutes to cook.

Browned Beef in Beer makes 5 servings.

The ingredients for Browned Beef in Beer are:

1 lb lean stew meat
1 Tbsp butter
1 tsp basil
1 12 oz can or bottle beer
1 package brown gravy mix (dry)
Pepper to taste

Here is how you make Browned Beef in Beer:

Brown stew meat in butter. Once browned on all sides add beer and basil. Do Not Salt!Simmer for a minimum of one hour but up to two. Whisk in gravy mix and simmer another fix minutes.Number of Servings: 5Recipe submitted by SparkPeople user TAMID327.

The nutritional information for Browned Beef in Beer is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 253.8

• Total Fat: 14.3 g
• Cholesterol: 70.1 mg
• Sodium: 306.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.2 g