Dinner

Beef, Portabella, and Broccoli Stir-Fry is for Dinner.

Beef, Portabella, and Broccoli Stir-Fry takes several minutes to prepare.

Beef, Portabella, and Broccoli Stir-Fry takes several minutes to cook.

Beef, Portabella, and Broccoli Stir-Fry makes 4 servings.

The ingredients for Beef, Portabella, and Broccoli Stir-Fry are:

1 lb steak cut into 1/4 inch slices
1 T minced ginger
2 T minced garlic
1/2 bunch scallions sliced in 1/4 in. rounds
1/4 c oyster sauce
1 large head broccoli, chopped
2 T peanut oil
1/2lb portabella
1 c chicken broth
1 T cornstarch

Here is how you make Beef, Portabella, and Broccoli Stir-Fry:

Marinate steak in ginger, garlic, scallions, and oyster sauce.Heat oil. Cook beef about 1-2 min. Add broccoli and mushrooms, cook another 2 minutes. Add broth till it heats. Remove broccoli and vegetables. Add cornstarch, cook till thickened (about 1 minute).Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RAEQUIES.

The nutritional information for Beef, Portabella, and Broccoli Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 16.1 g
• Cholesterol: 57.9 mg
• Sodium: 481.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.2 g
• Protein: 30.0 g

Beef, Portabella, and Broccoli Stir-Fry is Asian cuisine.