The recipe carrot broccoli and ginger beef stir fry

Made From Scratch Recipes

carrot broccoli and ginger beef stir fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like carrot broccoli and ginger beef stir fry!

carrot broccoli and ginger beef stir fry

carrot broccoli and ginger beef stir fry Recipe
carrot broccoli and ginger beef stir fry

What Course Is carrot broccoli and ginger beef stir fry?

carrot broccoli and ginger beef stir fry is for Dinner.


How Long Does carrot broccoli and ginger beef stir fry Recipe Take To Prepare?

carrot broccoli and ginger beef stir fry takes 10 minutes to prepare.


How Long Does carrot broccoli and ginger beef stir fry Recipe Take To Cook?

carrot broccoli and ginger beef stir fry takes 15 minutes to cook.


How Many Servings Does carrot broccoli and ginger beef stir fry Recipe Make?

carrot broccoli and ginger beef stir fry makes 4 servings.


What Are The Ingredients For carrot broccoli and ginger beef stir fry Recipe?

The ingredients for carrot broccoli and ginger beef stir fry are:

0.25 cup plain flour
300g beef stock
6 tsp sugar
2 tblsp soy sauce
450g steak cut into strips
1 tsp chopped fresh ginger root
1 garlic clove minced
350g chopped fresh broccoli
2 small carrots finely sliced


How Do I Make carrot broccoli and ginger beef stir fry?

Here is how you make carrot broccoli and ginger beef stir fry:

Mix together, flour, stock, sugar and soy sauce in a small bowl, sir until flour and sugar have dissolved.In a wok over high heat, cook steak until browned.Stir in the stock, ginger, garlic , carrots and broccoli. Bring to the boil, reduce to simmer for 5-10 minutes until sauce thickensNumber of Servings: 4Recipe submitted by SparkPeople user EMACASSELL.


What's The Nutritional Info For carrot broccoli and ginger beef stir fry?

The nutritional information for carrot broccoli and ginger beef stir fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 722.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.5 g

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